Sicuramente starete pensando che il pan di spezie sia un dolce tipicamente del periodo natalizio ma anche no!! grazie al contest Moscato & Salato ho scoperto che si può utilizzare anche come base per delle tartine. 
E’ da 1 anno che volevo farlo da quando ho partecipato a quel corso sulla pasticceria con il miele a Bologna ma poi si sa la vita scorre troppo di corsa e quindi eccomi qui dopo 1 anno finalmente a fare il pan di spezie. 
Ce ne sono diverse varianti in giro per il web, io ho preso un pò quà e un pò là facendo una mia versione ad hoc.
E voi come lo fate??

 Pain d’epices morbido a modo mio 

120 gr di burro
75 gr di zucchero di canna scuro
125 gr di miele di melata Api & Api
280 gr di farina 00
2 cucchiaini da tè di zenzero in polvere
1/2 cucchiaino da tè di cannella in polvere
1 bustina di lievito per dolci
1 pizzico di sale1 vasetto di yogurt magro da 115 gr

 2 uova
Foderate uno stampo rettangolare di 20 cm di lato con carta da forno. 
In un piccolo pentolino far sciogliere il burro a fuoco basso, lo zucchero e il miele. Lasciate intiepidire.
Setacciare la farina, le spezie e il lievito e il sale in una ciotola (io nella planetaria). 
Aggiungete lentamente la preparazione di burro e miele e mandare a velocità media; aggiungere le uova sgusciate e lo yogurt. Lasciare amalgamare bene. Versare il composto nello stampo e infornare a forno preriscaldato a 170° per circa 40 minuti. Lasciare raffreddare completamente nel suo stampo.
Il pan d’epices risulterà morbidissimo poi il giorno dopo invece un pò più compatto.
Con questa ricetta partecipo al contest di Cranberry in collaborazione con Smartbox e Greengate

30 Comments on Pain d’epices ….a modo mio

  1. fiordarancio
    5 Marzo 2012 at 16:48 (12 anni ago)

    Ciao Claudia bello il tuo blog e le tue ricette.Puoi passare da me ho una sorpresa per te ciao Giovanni

  2. Valentina
    5 Marzo 2012 at 17:54 (12 anni ago)

    mai fatto la tua versione mi incuriosisce molto x cui ti saprò dire!

  3. Ambra
    5 Marzo 2012 at 20:19 (12 anni ago)

    Bono!!!! Ne vorrei una bella fetta da mangiare con qualcosa di salato tipo formaggio…slurp!!!Mi ha fatto venire fameee!!!Smack!

  4. marifra79
    6 Marzo 2012 at 9:05 (12 anni ago)

    Lo sai che è bellissimo!! Basta lo faccio!! Un abbraccio

  5. Cranberry
    6 Marzo 2012 at 9:09 (12 anni ago)

    è uno di quei pani da non farsi mancare, di sicuro lo rifaccio…adoro le torte semplici da colazione e merenda!
    Oggi poi, ne avrei proprio bisogno!
    Grazie mille per aver partecipato, vado subito ad aggiungerti alla lista! In bocca al lupo ^_^

  6. Donatella
    6 Marzo 2012 at 17:21 (12 anni ago)

    Adoro il pain d'epice, quando vivevo in Liguria andavo a comprarlo in Francia in una panetteria che ne preparava uno buonissimo. Anch'io mi sono sempre ripromessa di farlo in casa e invece ad oggi non l'ho ancora mai preparato…a te è venuto perfetto, copio la tua ricetta, chissà che uno di questi giorni non ci provi. Bacioni cara

  7. Gio
    6 Marzo 2012 at 20:21 (12 anni ago)

    ottimo il pain d'epices, lo faccio nel periodo di natale usando il pisto
    ma lo adoro anche solo con la cannella e i chiodi di garofano 🙂

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